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Over 60 years ago, the LaBarba family introduced to the public some of the area’s finest pizza. Prepared from an original recipe from Abruzzo, Italy, Nick’s Pizza’s crust is unique: a medium sized thickness cooked in large rectangular pizza pans. The combination of Nick’s tasty pizza crust, rich red sauce, blended cheese combination, and large selection of 26 tantalizing toppings, has created a loyal following not only from the Newburyport area but also from the surrounding region. Stop by "Nick's Pizza" and treat yourself and your family to a savory - and award winning - pizza today.
WE NOW SELL GLUTEN-FREE PIZZA. CHECK OUR MENU FOR PRICES!
Listen to my Nick's Pizza interview with Pat Whitley by clicking below: